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If you’re looking to spice up your breakfast routine, try these three baked oats recipes that are not only simple to make but also delicious and satisfying. Whether you’re in the mood for something fruity, chocolatey, or nutty, we’ve got you covered. Each recipe includes prep and cook times, serving details, calorie counts, and difficulty levels to suit your needs. Get ready for a cozy and tasty start to your day!
Banana Nut Baked Oats with Cinnamon
This banana-nut baked baked oats recipe combines the natural sweetness of ripe bananas with the crunch of walnuts and a delightful hint of cinnamon. It’s like having a bowl of oatmeal that transforms into a warm, comforting dessert. Plus, it’s super simple to whip up, making it a great option for breakfast or a snack.
With just a few basic ingredients and minimal prep time, you can enjoy a hearty and satisfying dish that not only tastes good but also fills you up. Let’s dive into the details and get baking!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Servings: 2
- Calories: Approx. 250 per serving
- Difficulty Level: Easy
Ingredients
Ingredients
1 cup rolled oats
2 ripe bananas, mashed
1/2 cup milk (dairy or non-dairy)
1/4 cup chopped walnuts
1 tablespoon maple syrup (optional)
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1 banana, sliced (for topping)
Extra walnuts (for topping)
Instructions
Directions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a mixing bowl, combine the rolled oats, mashed bananas, milk, chopped walnuts, maple syrup, baking powder, cinnamon, and salt. Stir until well combined.
- Pour the mixture into the prepared baking dish, spreading it evenly. Top with sliced banana and extra walnuts.
- Bake for 20-25 minutes, or until the edges are golden brown and the center is set.
- Let it cool for a few minutes before serving. Enjoy your delicious banana-nut baked oats warm!
Chocolate Chip Cookie Dough Baked Oats
Chocolate Chip Cookie Dough Baked Oats combine the comforting flavors of cookie dough with the wholesome goodness of oats. Each bite is soft, chewy, and filled with sweet chocolate chips, making it a delightful choice for breakfast or a snack. This recipe is not only tasty but also simple to whip up, perfect for busy mornings or cozy afternoons.
The baked oats are packed with fiber and can give you a satisfying start to your day. Plus, you can easily customize them by adding your favorite mix-ins. Whether you enjoy them warm from the oven or as a grab-and-go option, these baked oats are sure to please!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Servings: 2 servings
- Calories: 350 calories per serving
- Difficulty Level: Easy
Ingredients
Ingredients
1 cup rolled oats
1/2 cup milk (or a non-dairy alternative)
1/4 cup almond butter (or peanut butter)
1/4 cup maple syrup (or honey)
1 teaspoon vanilla extract
1/2 teaspoon baking powder
1/4 teaspoon salt
1/4 cup mini chocolate chips
Instructions
Directions
- Preheat the oven to 350°F (175°C). Grease a small baking dish.
- In a mixing bowl, combine the rolled oats, milk, almond butter, maple syrup, vanilla extract, baking powder, and salt. Mix until well combined.
- Fold in the mini chocolate chips, reserving a few for topping.
- Pour the mixture into the prepared baking dish and spread it evenly. Top with the reserved chocolate chips.
- Bake for 20-25 minutes or until the top is golden and the oats are set. Let it cool slightly before serving.
Berry Almond Baked Oats with Honey Drizzle
Baked oats are a delightful twist on your typical breakfast routine, combining the comforting taste of oatmeal with delicious bursts of berries and a hint of almond flavor. This recipe is not only inviting to the palate but also easy to prepare, making it a perfect choice for busy mornings or leisurely weekend brunches.
The combination of juicy berries, crunchy almonds, and a drizzle of honey creates a balanced mix of sweetness and texture. Plus, it’s packed with nutrients, providing you with the energy you need to kickstart your day.
Prep time: 10 minutes
Cook time: 30 minutes
Servings: 4
Calories: Approximately 250 per serving
Difficulty level: Easy
Ingredients
Ingredients
2 cups rolled oats
2 cups milk (or almond milk)
1 ripe banana, mashed
1 teaspoon vanilla extract
1 teaspoon baking powder
1/2 teaspoon cinnamon
1 cup mixed berries (strawberries, blueberries, raspberries)
1/4 cup sliced almonds
Honey, for drizzling
Instructions
Directions
- Preheat the oven to 350°F (175°C) and lightly grease a baking dish.
- In a large bowl, mix the rolled oats, milk, mashed banana, vanilla extract, baking powder, and cinnamon until combined.
- Gently fold in the mixed berries and sliced almonds.
- Pour the mixture into the prepared baking dish and smooth the top.
- Bake for 25-30 minutes, or until the oats are set and golden on top.
- Let it cool slightly, then drizzle with honey before serving.
Oat-tastic Mornings: Your Baked Oats Adventure Comes to a Delicious End!
Well, fellow breakfast lovers, we’ve reached the end of our delightful journey through these three delightfully baked oats recipes! 🥣👌 Isn’t it amazing how a simple bowl of oats can be transformed into so many mouthwatering, comforting breakfast treats?
From the classic cinnamon apple to the decadent chocolate chip and even that vibrant blueberry lemon version, these recipes prove that baked oats are more than just a breakfast staple—they’re a canvas for your creativity. Whether you’re looking for a perfect morning pick-me-up, a healthy breakfast option, or just something to spice up your morning routine, there’s a baked oats recipe here that will start your day off right!
Remember, baking oats is all about experimenting and making it your own. Feel free to add your favorite fruits, swap out spices, or even try different types of milk – it’s all part of the fun! And don’t worry if your oats aren’t perfectly set; a little texture never hurt anyone.
These recipes are perfect for cozy mornings, family breakfasts, or even as a meal prep star for the week ahead. After all, who doesn’t love the warmth and comfort of a freshly baked oat dish?
So, grab your baking dish, preheat that oven, and get ready to create a breakfast that will make everyone smile. Trust me, once you master these baked oats recipes, you’ll be the breakfast hero of every morning!
Here’s to warm breakfasts, happy moments, and the pure joy of a perfectly baked oat dish. May your oats always be creamy, your mornings always be bright, and your breakfasts always be delicious. Enjoy every bite, friends! 🥣👫🌞
