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These 3 ciabatta rolls are a delightful addition to any meal, offering a crispy crust and a soft, airy interior that’s perfect for sandwiches or simply enjoying with a spread. Whether you’re hosting a lunch or just grabbing a quick snack, these rolls deliver flavor and texture.
Cheese-Stuffed Ciabatta Rolls
Cheese-stuffed ciabatta rolls are a delightful treat that combine crispy, golden crusts with a gooey, cheesy center. They are perfect as a snack, appetizer, or even a side dish for your favorite meal. The rich flavor of melted cheese paired with the airy texture of ciabatta makes each bite satisfying.
This recipe is simple and approachable, making it easy to whip up a batch for family or friends. Enjoying warm rolls fresh from the oven is an experience everyone will love!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Servings: 6 rolls
- Calories: 250 per roll
- Difficulty Level: Easy
Ingredients
Ingredients
2 cups all-purpose flour
1 teaspoon salt
1 teaspoon sugar
1 teaspoon instant yeast
3/4 cup warm water
1 tablespoon olive oil
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 teaspoon dried oregano
Instructions
Directions
- Make the Dough: In a large bowl, combine the flour, salt, sugar, and yeast. Gradually add warm water and olive oil, mixing until a sticky dough forms.
- Knead the Dough: Turn the dough onto a floured surface and knead for about 5 minutes until smooth. Place in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
- Shape the Rolls: Once the dough has risen, punch it down and divide it into six equal pieces. Roll each piece into an oval shape and make a shallow cut down the center of each roll.
- Fill with Cheese: In a bowl, mix the mozzarella, Parmesan, and oregano. Stuff each roll with the cheese mixture, pressing the edges to seal.
- Bake: Preheat the oven to 400°F (200°C). Place the rolls on a baking sheet and bake for 20-25 minutes or until golden brown. Let cool slightly before serving.
Classic Italian Ciabatta Rolls
Ciabatta rolls are a delightful Italian bread known for their crispy crust and soft, airy interior. These rolls have a slightly chewy texture and a mild, wheaty flavor that pairs beautifully with a variety of toppings or as a side for soups and salads. Making ciabatta rolls is not overly complicated, making them a fun baking project for both beginners and seasoned bakers alike.
With a little patience during the dough-rising process, you’ll end up with freshly baked ciabatta rolls that not only taste delicious but also fill your kitchen with an irresistible aroma. Serve them warm with olive oil for dipping, or use them to create scrumptious sandwiches.
Ingredients
Ingredients
4 cups all-purpose flour
1 1/2 teaspoons salt
1 1/2 cups warm water (about 110°F)
2 teaspoons instant yeast
1 tablespoon olive oil
Instructions
Directions
- Mix the Dough: In a large mixing bowl, combine warm water and yeast. Let it sit for about 5 minutes. Add the flour and salt, then mix until a shaggy dough forms.
- First Rise: Transfer the dough to a floured surface and knead gently for about 2 minutes. Place the dough in a greased bowl, cover it with plastic wrap, and let it rise in a warm area for about 1-2 hours, or until it doubles in size.
- Shape the Rolls: After the first rise, turn the dough onto a floured surface. Lightly flour your hands and split the dough into 8 equal pieces. Shape each piece into a rough rectangle, and place them on a baking sheet lined with parchment paper.
- Second Rise: Cover the rolls with a damp cloth and let them rise for another 30-45 minutes.
- Bake: Preheat your oven to 425°F (220°C). Bake the rolls for 20-25 minutes, or until they are golden brown and sound hollow when tapped on the bottom. Cool on a wire rack before serving.
Herbed Olive Ciabatta Rolls
Herbed olive ciabatta rolls are a delightful addition to any meal. With a crispy crust and a soft, chewy interior, these rolls are infused with the savory flavors of olives and aromatic herbs. They make a fantastic side for soups, salads, or as a base for sandwiches. Plus, they are simple to make, letting you enjoy the experience of baking at home without overwhelming complexity.
The combination of fresh herbs and olives elevates these ciabatta rolls, bringing a taste of the Mediterranean right to your table. They’re perfect for dipping in olive oil or serving alongside your favorite antipasti. Your family and friends will love these rolls, and they’re easy enough to whip up any day of the week!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Servings: 12 rolls
- Calories: 150 per roll
- Difficulty Level: Easy
Ingredients
Ingredients
4 cups all-purpose flour
1 1/2 teaspoons salt
1 packet (2 1/4 teaspoons) active dry yeast
1 3/4 cups warm water (110°F)
1/4 cup olive oil
1/2 cup pitted green olives, chopped
2 tablespoons fresh rosemary, chopped
1 tablespoon dried oregano
1 tablespoon sugar
Instructions
Directions
- Mix the Dough: In a large bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until foamy. Add the olive oil, flour, salt, chopped olives, rosemary, and oregano. Mix until a sticky dough forms.
- Knead and Rise: Turn the dough onto a floured surface and knead for about 5 minutes until smooth. Place it in a greased bowl, cover, and let rise in a warm place until doubled in size, about 1 hour.
- Shape the Rolls: After rising, punch down the dough and divide it into 12 equal portions. Shape each portion into a roll and place them on a baking sheet lined with parchment paper.
- Second Rise: Cover the rolls with a clean kitchen towel and let them rise for another 30 minutes.
- Bake: Preheat the oven to 425°F (220°C). Bake the rolls for 20-25 minutes, or until golden brown. Let cool slightly before serving.
Your Ciabatta Adventure Comes to a Delicious End!
Well, fellow bakers, we’ve reached the end of our delightful journey through these three superb ciabatta roll recipes! 🍞👌 Isn’t it amazing how a simple dough can rise to become such a versatile and delicious treat?
From the classic Italian style to the savory garlic and herb twist, and even that indulgent cheesy ciabatta, these recipes prove that ciabatta is more than just a bread – it’s a canvas for your creativity. Whether you’re looking for a perfect sandwich roll, a side for your favorite soups, or just something to snack on, there’s a ciabatta recipe here that will rise to the occasion!
Remember, baking is all about experimenting and making it your own. Feel free to add your favorite toppings, swap out herbs, or even try different types of cheese – it’s all part of the fun! And don’t worry if your ciabatta doesn’t rise perfectly; a little rustic charm never hurt anyone.
These recipes are perfect for family dinners, casual gatherings, or even as a special treat for your next picnic. After all, who doesn’t love the smell of freshly baked bread wafting from the oven?
So, grab your mixing bowl, preheat that oven, and get ready to create bread that will make everyone smile. Trust me, once you master these ciabatta recipes, you’ll be the breadwinner of every gathering!
Here’s to warm bread, happy moments, and the pure joy of a perfectly baked ciabatta roll. May your dough always rise, your crust always be crispy, and your bread always be delicious. Enjoy every bite, friends! 🍞👫🌾
