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If you’re in the mood for a delicious homemade bread that’s fluffy on the inside and crispy on the outside, then these five focaccia bread recipes are just what you need! Each recipe is packed with flavor and easy to whip up, making them perfect for any occasion. Get ready to try your hand at a delightful range of toppings and seasonings!
Rosemary Sea Salt Focaccia
Rosemary Sea Salt Focaccia is a delightful and aromatic bread that perfectly balances a crispy crust with a soft, airy interior. The infusion of fresh rosemary and a sprinkle of sea salt elevates the flavor, making it a fantastic side dish or a perfect snack on its own. Even if you’re new to baking, this recipe is simple and rewarding, yielding a delicious bread that’s sure to impress.
This focaccia is not only easy to make, but it also fills your kitchen with a warm, inviting aroma. Picture a golden-brown loaf topped with fresh rosemary sprigs and coarse sea salt, ready to be shared with family and friends. Enjoy it as is, or pair it with olive oil and balsamic vinegar for dipping. Here’s how you can make it at home!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Servings: 8
- Calories: 150 (per serving)
- Difficulty Level: Easy
Ingredients
Ingredients
500g strong white bread flour
2 tsp salt
1 sachet (7g) fast-action dried yeast
80ml olive oil
300ml water, lukewarm
Instructions
Directions
- Mix flour and salt in a large bowl. Dissolve yeast in lukewarm water, then add to the flour mixture with 50ml olive oil.
- Stir until combined, then knead for 10 minutes until smooth and elastic.
- Place dough in an oiled bowl, cover with a damp cloth, and let rise in a warm place for 1 hour until doubled in size.
- Preheat oven to 220°C (200°C fan). Punch down dough and press into an oiled baking tray.
- Press rosemary sprigs into the dough, drizzle with remaining olive oil, and sprinkle with sea salt.
- Bake for 20-25 minutes until golden brown and hollow-sounding when tapped on the bottom.
Garlic and Cheese Focaccia
Garlic and cheese focaccia is a delightful twist on the classic Italian bread. It combines the rich, savory flavors of roasted garlic with the gooey goodness of melted cheese. This focaccia is not only delicious but also simple to prepare, making it a perfect addition to any meal or even as a snack on its own.
The fragrant aroma of garlic fills the kitchen as it bakes, creating a warm and inviting atmosphere. With its golden crust and soft, chewy center, this focaccia will surely become a household favorite. Whether you’re dipping it in olive oil or enjoying it plain, each bite is a treat.
Prep Time: 15 minutes
Cook Time: 25 minutes
Servings: 8
Calories: Approximately 280 per serving
Difficulty Level: Easy
Ingredients
Ingredients
4 cups all-purpose flour
1 packet (2 1/4 teaspoons) active dry yeast
1 3/4 cups warm water (about 110°F)
1 tablespoon sugar
1 tablespoon salt
1/4 cup olive oil, plus extra for drizzling
6 cloves garlic, minced
1 1/2 cups shredded mozzarella cheese
1/4 cup grated Parmesan cheese
Fresh parsley, chopped (for garnish)
Instructions
Directions
- Prepare the Dough: In a large bowl, mix warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy. Stir in olive oil and salt, then gradually add flour until a soft dough forms.
- Knead the Dough: Turn the dough onto a floured surface and knead for about 10 minutes until smooth. Place it in a greased bowl, cover, and let rise in a warm spot until doubled, about 1 hour.
- Preheat Oven: Preheat your oven to 425°F (220°C).
- Assemble the Focaccia: Spread the dough onto a greased baking sheet. Use your fingers to create dimples all over the surface. Sprinkle minced garlic, mozzarella, and Parmesan evenly on top. Drizzle with olive oil.
- Bake: Bake for 20-25 minutes or until golden brown. Remove from the oven and let cool slightly before garnishing with fresh parsley.
Caramelized Onion Focaccia
Caramelized Onion Focaccia is a delightful twist on the classic Italian bread. The sweet and savory flavor of the caramelized onions pairs beautifully with the soft, airy texture of focaccia, making each bite a treat. This recipe is simple enough for beginners and perfect for impressing guests at your next gathering.
The warm, golden crust and the rich, savory topping create a comforting dish that can be enjoyed on its own or as a side. Whether you’re serving it with soup or as a part of a charcuterie board, this focaccia is sure to be a hit.
Ingredients
Ingredients
4 cups all-purpose flour
2 teaspoons active dry yeast
1 teaspoon sugar
2 teaspoons salt
1/4 cup olive oil
1 1/2 cups warm water
2 large onions, thinly sliced
1 tablespoon balsamic vinegar
1 tablespoon fresh thyme leaves
Salt and pepper to taste
Instructions
Directions
- Prepare the Dough: In a large bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until foamy. Stir in olive oil, salt, and gradually add flour, mixing until a soft dough forms.
- Knead the Dough: Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth. Place in a greased bowl, cover, and let rise in a warm place until doubled in size, about 1 hour.
- Caramelize the Onions: In a skillet, heat a little olive oil over medium heat. Add the sliced onions and cook, stirring occasionally, until they are soft and golden brown, about 15 minutes. Stir in balsamic vinegar, thyme, salt, and pepper. Remove from heat.
- Shape the Focaccia: Preheat the oven to 425°F (220°C). Once the dough has risen, punch it down and spread it onto a parchment-lined baking sheet. Use your fingers to create dimples all over the surface.
- Add the Topping: Spread the caramelized onions evenly over the focaccia, ensuring a good distribution. Drizzle with a little olive oil and sprinkle with additional salt and thyme.
- Bake: Bake in the preheated oven for 20-25 minutes until golden brown. Allow to cool slightly before slicing and serving.
Tomato and Basil Focaccia
Tomato and basil focaccia is a delightful blend of flavors and textures that makes it both tasty and satisfying. The soft, airy bread is topped with fresh tomatoes and aromatic basil, creating a pleasing balance of sweetness and herbaceous notes. It’s not only simple to make but also versatile—perfect as a side dish, a starter, or even a base for sandwiches.
This focaccia is ideal for gatherings, picnics, or just a cozy night in. With its golden crust and soft interior, every bite is a treat. Plus, it can be whipped up in no time, allowing you to enjoy warm, homemade bread fresh from your oven.
Ingredients
Ingredients
4 cups all-purpose flour
2 teaspoons salt
2 teaspoons sugar
2 1/4 teaspoons active dry yeast
1 3/4 cups warm water
1/4 cup olive oil
2 large tomatoes, sliced
Fresh basil leaves
Salt and pepper to taste
Instructions
Directions
- Prepare the Dough: In a bowl, combine warm water, sugar, and yeast. Let it sit for about 5-7 minutes until bubbly. Add olive oil and salt, then gradually mix in the flour until a dough forms.
- Knead the Dough: Turn the dough out onto a floured surface and knead for about 8-10 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm place for about 1 hour or until doubled in size.
- Shape the Focaccia: Preheat your oven to 400°F (200°C). Punch down the dough and spread it on a greased baking sheet, creating dimples with your fingers. Arrange tomato slices on top and sprinkle with salt, pepper, and fresh basil.
- Bake: Bake for about 20-25 minutes until golden brown. Allow to cool slightly before slicing and serving.
Olive and Herb Focaccia
Olive and Herb Focaccia is a delightful twist on the classic Italian bread. This recipe brings together the savory flavors of olives and fresh herbs, creating a taste that’s both hearty and aromatic. It’s a simple bread to make, perfect for both novice bakers and seasoned chefs, and it fills your kitchen with an irresistible aroma as it bakes.
This focaccia is not just a side dish; it can be enjoyed on its own or served with dips, soups, or salads. The crispy crust, combined with a soft, flavorful interior, makes every bite a joy. Plus, customizing it with your favorite herbs is a breeze!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Servings: 8
- Calories: 220 per serving
- Difficulty Level: Easy
Ingredients
Ingredients
4 cups all-purpose flour
2 teaspoons active dry yeast
1 teaspoon sugar
1 teaspoon salt
1 3/4 cups warm water
1/4 cup olive oil, plus extra for drizzling
1 cup mixed olives (black and green), pitted and halved
2 tablespoons fresh rosemary, chopped
1 tablespoon dried oregano
Sea salt for sprinkling
Instructions
Directions
- Prepare the Dough: In a large bowl, combine the warm water, sugar, and yeast. Allow it to sit for about 5 minutes until it becomes frothy. Stir in the olive oil and salt, then gradually add the flour, mixing until a sticky dough forms.
- Knead the Dough: Turn the dough out onto a floured surface and knead for about 5-7 minutes until it’s smooth and elastic. Place it in a greased bowl, cover, and let it rise in a warm area for about 1 hour or until it has doubled in size.
- Shape the Dough: Once risen, punch down the dough and transfer it to a baking sheet lined with parchment paper. Use your fingers to stretch and shape it into a rectangle or circle, about 1 inch thick.
- Add Toppings: Press the olives and sprinkle the fresh rosemary and dried oregano over the top. Use your fingers to create dimples in the dough. Drizzle with olive oil and sprinkle sea salt over the surface.
- Bake: Preheat your oven to 425°F (220°C). Bake the focaccia for 20-25 minutes, or until golden brown. Let it cool slightly before slicing and serving.
Focaccia Frenzy: Your Bread Adventure Comes to a Delicious End!
Well, fellow bakers, we’ve reached the end of our fantastic journey through these five hearty focaccia bread recipes! 🍞🔥 Isn’t it amazing how a simple dough can be transformed into so many mouthwatering, aromatic treats?
From the classic rosemary and olive oil to the spicy pepperoni and mozzarella twist, and even that indulgent garlic and parmesan delight, these recipes prove that focaccia is more than just a bread – it’s a canvas for your creativity. Whether you’re looking for a perfect side dish, a base for your favorite sandwiches, or just something to snack on, there’s a focaccia recipe here that will satisfy your cravings!
Remember, baking is all about experimenting and making it your own. Feel free to add your favorite toppings, swap out herbs, or even try different types of cheese – it’s all part of the fun! And don’t worry if your focaccia doesn’t turn out perfectly dimpled; a little rustic charm never hurt anyone.
These recipes are perfect for family dinners, casual gatherings, or even as a special treat for your next picnic. After all, who doesn’t love the smell of freshly baked focaccia wafting from the oven?
So, grab your mixing bowl, preheat that oven, and get ready to create a bread that will make everyone smile. Trust me, once you master these focaccia recipes, you’ll be the breadwinner of every gathering!
Here’s to warm bread, happy moments, and the pure joy of a perfectly baked focaccia. May your dough always rise, your crust always be crispy, and your bread always be delicious. Enjoy every bite, friends! 🍞👫🌾
