Physical Address
304 North Cardinal St.
Dorchester Center, MA 02124
Looking to elevate your meal with some delightful breadsticks? Here are 7 easy recipes that will add a delicious touch to any dinner. From classic garlic to cheesy variations, each recipe comes with straightforward prep and cook times, serving sizes, calorie counts, and difficulty levels to help you choose the one that fits your kitchen vibe. Let’s get baking!
Buffalo Chicken Breadsticks
Buffalo Chicken Breadsticks are a spicy twist on traditional breadsticks, combining the savory taste of seasoned chicken with a zesty buffalo sauce. These delectable treats are perfect for game day or as a fun appetizer for gatherings. Plus, they’re easy to whip up, making them a go-to recipe for any occasion.
The warm, cheesy filling pairs beautifully with the crispy outer layer, creating a delightful contrast in every bite. Whether served with ranch or blue cheese dressing for dipping, these breadsticks are sure to please anyone looking for a little heat in their snack.
Ingredients
Ingredients
1 cup shredded cooked chicken
1/2 cup cream cheese, softened
1/4 cup buffalo sauce
1 cup shredded cheddar cheese
1 package refrigerated pizza dough
1 tablespoon olive oil
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
Instructions
Directions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the shredded chicken, cream cheese, buffalo sauce, cheddar cheese, garlic powder, onion powder, salt, and pepper until combined.
- Roll out the pizza dough on a floured surface and cut into rectangles.
- Place a spoonful of the chicken mixture in the center of each rectangle and fold the dough over to seal.
- Brush the tops with olive oil and place on a baking sheet.
- Bake for 15-20 minutes or until golden brown.
- Serve warm with ranch or blue cheese dressing for dipping.
Sweet Potato Breadsticks
Sweet potato breadsticks are a delightful twist on the traditional breadstick. They add a subtle sweetness and vibrant color, making them not only tasty but visually appealing as well. These breadsticks are fluffy on the inside with a slightly crispy exterior, and they pair wonderfully with a variety of dips or soups.
Making sweet potato breadsticks is quite simple, requiring just a few ingredients and about an hour of your time. Whether you’re serving them as a side dish or an appetizer, they are sure to be a hit at your next gathering!
Prep time: 20 minutes
Cook time: 20 minutes
Servings: 12 breadsticks
Calories: Approximately 100 per breadstick
Difficulty: Easy
Ingredients
Ingredients
1 medium sweet potato (about 1 cup mashed)
2 cups all-purpose flour
1 tablespoon instant yeast
1 tablespoon honey
1 teaspoon salt
1/2 teaspoon garlic powder (optional)
1/4 cup warm water
1 tablespoon olive oil
Instructions
Directions
- Prepare the Sweet Potato: Boil or steam the sweet potato until tender. Let it cool, then mash it until smooth.
- Make the Dough: In a large bowl, combine the warm water, honey, and instant yeast. Let it sit for about 5 minutes until bubbly. Add the mashed sweet potato, olive oil, salt, and garlic powder. Gradually mix in the flour until a dough forms.
- Knead the Dough: Turn the dough onto a floured surface and knead for about 5 minutes until smooth. Place it in a greased bowl, cover, and let it rise in a warm place for about 30 minutes.
- Shape the Breadsticks: Preheat the oven to 375°F (190°C). Roll the dough into a rectangle and cut into strips. Place the strips on a parchment-lined baking sheet.
- Bake the Breadsticks: Bake for 15-20 minutes until golden brown. Let cool slightly before serving.
Pesto and Sun-Dried Tomato Breadsticks
Pesto and sun-dried tomato breadsticks are a delightful twist on a classic snack. With the rich, herbal flavor of pesto and the tangy sweetness of sun-dried tomatoes, these breadsticks offer a taste of Italy right at home. They’re surprisingly easy to make, making them perfect for a quick appetizer or a fun side dish.
These breadsticks are not only flavorful but also visually appealing, making them a hit at any gathering. Serve them warm with a side of marinara or enjoy them on their own. They’re sure to satisfy your cravings for something savory and delicious!
Ingredients
Ingredients
1 cup warm water (110°F)
2 1/4 teaspoons active dry yeast
2 tablespoons olive oil
1 teaspoon salt
2 1/2 cups all-purpose flour
1/4 cup pesto
1/2 cup sun-dried tomatoes, chopped
1/4 cup grated Parmesan cheese
1 egg (for egg wash)
Instructions
Directions
- Activate Yeast: In a bowl, combine warm water and yeast, letting it sit for about 5 minutes until foamy. Stir in olive oil and salt.
- Make the Dough: Gradually add flour, mixing until a soft dough forms. Knead on a floured surface for about 5 minutes until smooth.
- First Rise: Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour or until doubled in size.
- Shape the Breadsticks: Roll out the dough on a floured surface to about 1/2-inch thickness. Spread pesto evenly over the dough. Sprinkle with sun-dried tomatoes and Parmesan cheese. Cut into strips.
- Second Rise: Place the strips on a baking sheet lined with parchment paper. Cover and let rise for another 30 minutes.
- Bake: Preheat the oven to 375°F (190°C). Brush the breadsticks with beaten egg and bake for 15-20 minutes or until golden brown.
Cinnamon Sugar Breadsticks
Cinnamon sugar breadsticks are a delightful twist on the classic breadstick, combining the warm flavors of cinnamon and sugar for a sweet treat. They are soft and chewy on the inside, with a sugary crust that makes them irresistible. Whether you’re serving them as a dessert or a snack, these breadsticks are easy to make and perfect for sharing.
This recipe is straightforward and requires minimal ingredients, making it a fun baking project for all skill levels. You can enjoy them fresh out of the oven, dipped in icing, or on their own for a tasty indulgence.
Ingredients
Ingredients
1 cup warm milk (110°F)
2 1/4 teaspoons active dry yeast
1/4 cup granulated sugar
1/4 cup unsalted butter, melted
1 teaspoon salt
2 1/2 cups all-purpose flour
1/4 cup granulated sugar (for topping)
1 tablespoon ground cinnamon
1 tablespoon unsalted butter, melted (for brushing)
Instructions
Directions
- Combine the warm milk, yeast, and sugar in a bowl. Let it sit for about 5-10 minutes until foamy.
- Stir in the melted butter and salt. Gradually add flour, mixing until a soft dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth. Place in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
- Preheat the oven to 375°F (190°C). Roll out the dough into a rectangle and cut into strips.
- Brush each strip with melted butter and sprinkle with the cinnamon sugar mixture.
- Bake for 12-15 minutes until golden brown. Enjoy warm!
Olive Oil and Sea Salt Breadsticks
These Olive Oil and Sea Salt Breadsticks are a delightful treat that combines a crispy exterior with a soft, chewy center. The subtle flavor of olive oil enhances the dough, while sea salt adds just the right amount of seasoning. Not only are they simple to make, but they also pair perfectly with soups, salads, or as a standalone snack.
Whether you’re a novice baker or have some experience under your belt, this recipe is approachable and fun. Perfect for gatherings or a cozy night in, these breadsticks will surely please anyone who takes a bite.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Servings: 12 breadsticks
- Calories: 90 per breadstick
- Difficulty Level: Easy
Ingredients
Ingredients
2 cups all-purpose flour
1 tablespoon active dry yeast
1 teaspoon sugar
3/4 teaspoon salt
1/4 cup olive oil
3/4 cup warm water
Sea salt, for sprinkling
Instructions
Directions
- Prepare the Dough: In a large bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy. Stir in olive oil, salt, and flour, mixing until a smooth dough forms.
- Knead the Dough: Turn the dough out onto a floured surface and knead for about 5 minutes until it’s elastic. Place in a greased bowl, cover, and let it rise in a warm place for 45 minutes, or until doubled in size.
- Shape the Breadsticks: Preheat your oven to 400°F (200°C). Punch down the dough and roll it out into a rectangle about 1/4 inch thick. Cut into strips about 1 inch wide. Twist each strip before placing them on a greased baking sheet.
- Sprinkle with Salt: Brush the twisted dough with a little olive oil and sprinkle sea salt over the top.
- Bake: Bake for 15-20 minutes or until golden brown. Allow to cool slightly before serving.
Garlic Parmesan Breadsticks
If you’re looking for a flavorful addition to your meal, these Garlic Parmesan Breadsticks are a delightful choice. They combine the robust taste of garlic with the rich, nutty flavor of Parmesan cheese, making them a treat for your taste buds. Plus, they’re simple to make, perfect for both experienced bakers and beginners alike!
These breadsticks are soft, slightly chewy, and topped with a golden, buttery finish. They pair well with pasta, soups, or even as a snack on their own. Whether you’re hosting a dinner party or enjoying a cozy night in, these breadsticks will surely impress.
Ingredients
Ingredients
2 cups all-purpose flour
1 teaspoon garlic powder
1 packet (2 1/4 teaspoons) active dry yeast
1 teaspoon salt
1 tablespoon sugar
3/4 cup warm water (about 110°F)
2 tablespoons olive oil
1/2 cup grated Parmesan cheese
3 tablespoons melted butter
Fresh parsley, chopped (for garnish)
Instructions
Directions
- Prepare the Dough: In a bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until it becomes frothy. Add olive oil, salt, and garlic powder, then gradually mix in the flour until a dough forms.
- Knead the Dough: Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth. Place it in a greased bowl, cover, and let it rise in a warm place until doubled in size, about 1 hour.
- Shape the Breadsticks: After the dough has risen, punch it down and roll it into a rectangle. Cut into strips and twist each strip to form a breadstick shape. Place them on a greased baking sheet.
- Let them Rise Again: Cover the shaped breadsticks with a cloth and let them rise for another 30 minutes. Preheat your oven to 375°F (190°C).
- Bake and Serve: Brush the breadsticks with melted butter and sprinkle with Parmesan cheese. Bake for about 15-20 minutes or until golden brown. Garnish with fresh parsley before serving.
Cheesy Herb Twists
Cheesy Herb Twists are a delightful treat that takes the classic breadstick to a new level. With a golden-brown exterior and a gooey, cheesy inside, these twists are packed with flavor. The addition of fresh herbs makes each bite a savory experience, perfect for snacking or serving alongside your favorite meal.
This recipe is simple to make, even for beginners. You’ll find that the dough comes together quickly, and twisting the breadsticks is a fun touch that adds to their appeal. These cheesy herb twists are sure to impress family and friends!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Servings: 12 twists
- Calories: 150 per twist
- Difficulty Level: Easy
Ingredients
Ingredients
1 cup warm water (110°F)
2 1/4 teaspoons active dry yeast
2 tablespoons sugar
3 cups all-purpose flour
1 teaspoon salt
1/4 cup unsalted butter, melted
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1 tablespoon dried Italian herbs (like basil, oregano, or thyme)
1 egg, beaten (for brushing)
Instructions
Directions
- Activate the Yeast: In a large bowl, combine warm water, yeast, and sugar. Let it sit for about 5 minutes until bubbly.
- Make the Dough: Stir in flour, salt, and melted butter until a soft dough forms. Knead on a floured surface for about 5-7 minutes until smooth.
- First Rise: Place the dough in a greased bowl, cover, and let it rise in a warm area for about 1 hour, or until doubled in size.
- Prepare the Cheese Filling: Mix the mozzarella, Parmesan, and dried herbs in a bowl.
- Shape the Twists: Preheat the oven to 375°F (190°C). Roll out the dough into a rectangle and cut into strips. Place a spoonful of the cheese mixture on one end and fold the dough over, twisting it to seal.
- Final Rise and Bake: Place the twists on a baking sheet lined with parchment paper. Brush with beaten egg and let rise for another 15 minutes. Bake for 15-20 minutes until golden brown.
- Serve and Enjoy: Let them cool slightly before serving. These cheesy herb twists are best enjoyed warm!
Breadstick Bonanza: Your Delicious Journey Comes to a Crispy End!
Well, fellow bakers, we’ve reached the end of our fantastic journey through these seven delicious breadstick recipes! 🍞👌 Isn’t it amazing how a simple dough can be transformed into so many mouthwatering, crunchy treats?
From the classic garlic parmesan to the spicy Italian seasoning twist, and even that indulgent cheesy pull-apart version, these recipes prove that breadsticks are more than just a snack – they’re a canvas for your creativity. Whether you’re looking for a perfect side dish, a snack for game day, or just something to munch on, there’s a breadstick recipe here that will satisfy your cravings!
Remember, baking is all about experimenting and making it your own. Feel free to add your favorite toppings, swap out herbs, or even try different types of cheese – it’s all part of the fun! And don’t worry if your breadsticks aren’t perfectly uniform; a little rustic charm never hurt anyone.
These recipes are perfect for family dinners, casual gatherings, or even as a special treat for your next movie night. After all, who doesn’t love the crunch of freshly baked breadsticks?
So, grab your mixing bowl, preheat that oven, and get ready to create a snack that will make everyone smile. Trust me, once you master these breadstick recipes, you’ll be the star of every gathering!
Here’s to crispy snacks, happy moments, and the pure joy of a perfectly baked breadstick. May your dough always rise, your sticks always be crunchy, and your snacks always be delicious. Enjoy every bite, friends! 🍞👫🎉
