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Whether you’re planning a party or just looking for a tasty snack, hummus is a versatile choice that you can whip up in no time. Here are seven delicious hummus recipes that showcase different flavors and add variety to your dips. From classic to unique, each recipe includes details on prep time, cook time, servings, calories, and difficulty level to make your cooking experience hassle-free!
Roasted Red Pepper Hummus
Roasted Red Pepper Hummus is a delightful twist on the classic hummus recipe. The smoky, sweet flavor of roasted red peppers adds a unique depth that pairs beautifully with the creamy chickpeas. This hummus is not only delicious but also simple to prepare, making it a quick go-to for snacks, parties, or just a tasty addition to your meals.
This hummus is perfect for dipping fresh veggies or pita chips, and it can even be used as a spread in sandwiches. With just a handful of ingredients, you can whip up this vibrant dip in no time!
Ingredients
Ingredients
1 can (15 oz) chickpeas, drained and rinsed
1/2 cup roasted red peppers, chopped
1/4 cup tahini
2 tablespoons olive oil
2 tablespoons lemon juice
1 garlic clove, minced
1/2 teaspoon ground cumin
Salt and pepper to taste
Water, as needed
Instructions
Directions
- Blend Ingredients: In a food processor, combine the chickpeas, roasted red peppers, tahini, olive oil, lemon juice, garlic, cumin, salt, and pepper.
- Puréed to Desired Consistency: Blend until smooth, adding water a tablespoon at a time until you reach your desired consistency.
- Taste and Adjust: Taste your hummus and adjust the seasoning as needed.
- Serve: Transfer to a serving bowl, drizzle with olive oil, and enjoy with veggies or pita chips!
Spicy Harissa Hummus
If you’re looking to spice up your snack game, Spicy Harissa Hummus is a delightful option. This creamy dip blends the traditional flavors of hummus with the fiery kick of harissa, a North African chili paste. It’s a simple recipe that comes together quickly, making it perfect for an impromptu gathering or a cozy night in.
The flavor profile is a balance of creamy, spicy, and slightly smoky, making it an excellent pairing with pita bread, fresh veggies, or even as a spread on sandwiches. Plus, it’s healthy and satisfying!
Ingredients
Ingredients
1 can (15 oz) chickpeas, drained and rinsed
1/4 cup tahini
2 tablespoons harissa paste
2 tablespoons olive oil
1 tablespoon lemon juice
1 garlic clove, minced
Salt to taste
Water as needed for consistency
Instructions
Directions
- Blend Ingredients: In a food processor, combine chickpeas, tahini, harissa paste, olive oil, lemon juice, minced garlic, and salt.
- Puree: Process until smooth, adding water a tablespoon at a time to reach your desired consistency.
- Taste and Adjust: Give it a taste and adjust the salt or harissa if you want more kick.
- Serve: Transfer to a bowl, drizzle with olive oil, and enjoy with pita or veggies.
Garlic and Herb Hummus
Garlic and Herb Hummus is a flavorful twist on the classic dip that brings a burst of taste to your table. With its rich, creamy texture and aromatic herbs, this hummus is both satisfying and easy to prepare, making it a go-to recipe for any occasion.
This hummus combines the savory notes of garlic with fresh herbs, creating a delightful dip that pairs perfectly with veggies, pita chips, or as a spread in sandwiches. Its approachable ingredients and simple preparation make it a fantastic choice for everyone from beginner cooks to seasoned chefs.
Ingredients
Ingredients
1 can (15 oz) chickpeas, drained and rinsed
1/4 cup tahini
3 tablespoons olive oil
2-3 cloves garlic, minced
1 tablespoon lemon juice
1 teaspoon ground cumin
1/2 teaspoon salt
2 tablespoons fresh parsley, chopped
2 tablespoons fresh cilantro, chopped
Water as needed for consistency
Instructions
Directions
- Blend Ingredients: In a food processor, combine chickpeas, tahini, olive oil, minced garlic, lemon juice, cumin, and salt. Pulse until smooth.
- Adjust Consistency: Gradually add water, one tablespoon at a time, while blending until you reach your desired creaminess.
- Add Herbs: Once the hummus is smooth, fold in the fresh parsley and cilantro, mixing until evenly distributed.
- Serve: Transfer the hummus to a serving bowl, drizzle with olive oil, and garnish with additional herbs if desired. Enjoy with your favorite dippers!
Lemon Tahini Hummus
Lemon Tahini Hummus is a zesty and creamy dip that brings a refreshing twist to traditional hummus. The bright flavor of fresh lemon juice pairs perfectly with the rich, nutty taste of tahini, creating a delightful balance that’s both savory and slightly tangy. This recipe is not only simple to make but also a crowd-pleaser for gatherings or a healthy snack anytime.
You’ll love how quickly it comes together in just a few minutes. Serve it with pita chips, fresh veggies, or spread it on your favorite sandwich for an extra kick. It’s an easy way to enjoy a burst of flavor while keeping things nutritious!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Servings: 4
- Calories: 150
- Difficulty Level: Easy
Ingredients
Ingredients
1 can (15 oz) chickpeas, drained and rinsed
1/4 cup tahini
2 tablespoons olive oil
2 tablespoons fresh lemon juice
1 garlic clove, minced
1/2 teaspoon ground cumin
Salt, to taste
Water, as needed for consistency
Instructions
Directions
- Blend Ingredients: In a food processor, combine chickpeas, tahini, olive oil, lemon juice, garlic, cumin, and salt.
- Adjust Consistency: Blend until smooth, adding water a tablespoon at a time until you reach your desired consistency.
- Taste and Serve: Taste the hummus and adjust seasoning if needed. Transfer to a serving bowl and enjoy with pita or veggies!
Classic Chickpea Hummus
Classic Chickpea Hummus is a creamy, flavorful dip that brings together simple ingredients for a satisfying treat. It’s smooth, rich, and has a delightful balance of nutty chickpeas and zesty lemon juice. Making hummus at home is straightforward and takes just a few minutes, making it a perfect option for snacking or entertaining.
Whether you enjoy it with pita bread, fresh vegetables, or as a spread on sandwiches, this hummus will quickly become a favorite. Plus, it’s a healthy choice packed with protein and fiber!
- Prep Time: 10 minutes
- Cook Time: 0 minutes (if using canned chickpeas)
- Servings: 4-6
- Calories: 150 per serving
- Difficulty Level: Easy
Ingredients
Ingredients
1 can (15 oz) chickpeas, drained and rinsed
1/4 cup tahini
2 tablespoons olive oil
2 tablespoons lemon juice
1 garlic clove, minced
1/2 teaspoon ground cumin
Salt to taste
Water, as needed
Paprika and fresh parsley for garnish
Instructions
Directions
- Blend Ingredients: In a food processor, combine chickpeas, tahini, olive oil, lemon juice, garlic, cumin, and salt. Blend until smooth.
- Adjust Consistency: If the hummus is too thick, add water a tablespoon at a time until you reach your desired consistency.
- Taste and Season: Check the seasoning and adjust salt or lemon juice as needed.
- Serve: Spoon the hummus into a bowl, drizzle with olive oil, and sprinkle paprika and parsley on top. Enjoy with pita bread or fresh veggies!
Avocado Hummus
Avocado hummus brings a creamy twist to traditional hummus, making it a delicious option for snack time or parties. Its smooth texture combined with the rich flavor of ripe avocados creates a delightful dip that pairs wonderfully with veggies or pita chips.
This recipe is not only easy to prepare, but it also packs a nutritional punch. With just a few simple ingredients, you can whip up a bowl in no time, making it a perfect choice for gatherings or a quick healthy snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Servings: 4
- Calories: 120 per serving
- Difficulty Level: Easy
Ingredients
Ingredients
1 ripe avocado
1 can (15 oz) chickpeas, drained and rinsed
2 tablespoons tahini
2 tablespoons lemon juice
2 tablespoons olive oil
1 garlic clove, minced
1/2 teaspoon ground cumin
Salt and pepper to taste
Water, as needed for consistency
Instructions
Directions
- In a food processor, combine the avocado, chickpeas, tahini, lemon juice, olive oil, garlic, and cumin. Blend until smooth.
- If the mixture is too thick, add water, a tablespoon at a time, until you reach your desired consistency.
- Season with salt and pepper to taste, and blend again until well combined.
- Transfer to a serving bowl and drizzle with a little extra olive oil on top if desired. Serve with pita chips or fresh veggies.
Beetroot Hummus
Beetroot hummus is a colorful twist on the classic dip, bringing a sweet and earthy flavor that’s sure to brighten up any table. It’s not only visually appealing with its vibrant pink hue, but it also packs a nutritious punch, making it a delightful option for health-conscious eaters.
This recipe is simple to make, requiring just a few ingredients and a food processor. Perfect as a spread on sandwiches or a dip for veggies, beetroot hummus is a versatile treat that can be enjoyed any time of day.
Ingredients
Ingredients
1 cup cooked and peeled beetroot
1 can (15 oz) chickpeas, drained and rinsed
2 tablespoons tahini
2 tablespoons olive oil
2 tablespoons lemon juice
1 garlic clove, minced
Salt and pepper to taste
Sesame seeds for garnish
Instructions
Directions
- Blend Ingredients: In a food processor, combine the beetroot, chickpeas, tahini, olive oil, lemon juice, and minced garlic. Blend until smooth.
- Season: Taste the hummus and add salt and pepper according to your preference. You can also add a bit more lemon juice for extra tang.
- Serve: Transfer the hummus to a bowl, drizzle a little olive oil on top, and sprinkle with sesame seeds. Enjoy with fresh vegetables or pita bread.
Hummus Heaven: Your Delicious Journey Comes to an End!
Well, friends, we’ve reached the end of our tasty adventure through these seven delicious hummus recipes! 🥗🌟 Isn’t it amazing how a simple chickpea can be transformed into so many mouthwatering dips?
From the classic creamy version to the spicy roasted red pepper twist, and even that elegant edamame hummus, these recipes prove that hummus is more than just a dip – it’s a canvas for your creativity. Whether you’re looking for a healthy snack, a side dish for a BBQ, or just something to spice up your lunchbox, there’s a hummus recipe here that will delight your taste buds!
Remember, making hummus is all about experimenting and making it your own. Feel free to add your favorite spices, swap out herbs, or even try different types of beans – it’s all part of the fun! And don’t worry if your hummus isn’t perfectly smooth; a little texture never hurt anyone.
These recipes are perfect for sharing with friends, family, or enjoying all by yourself (no judgments here!). After all, who can resist the allure of a perfectly creamy, zesty hummus?
So, grab your chickpeas, fire up that blender, and get ready to create a dip that will make everyone smile. Trust me, once you master these hummus recipes, you’ll be the dip master of every gathering!
Here’s to delicious snacks, happy moments, and the pure joy of a perfectly balanced hummus. May your chickpeas always be fresh, your tahini always be creamy, and your pita chips always be plentiful. Enjoy every scoop, friends! 🥗👫🌮
