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If you’re looking for a simple yet refreshing dinner idea, these 3 Lemon Herb Roasted Chicken with Roasted Vegetables recipes have got you covered. With zesty lemon and a fragrant mix of herbs, this dish is sure to brighten up your table. We’ve put together easy-to-follow recipes that are as satisfying as they are delicious.
Mediterranean Lemon Herb Chicken with Grilled Veggies
This Mediterranean Lemon Herb Chicken is a delightful dish that’s bursting with flavor. The zesty lemon, combined with aromatic herbs, creates a mouthwatering profile that perfectly complements roasted vegetables. Not only is this recipe simple to prepare, but it also brings a fresh, vibrant taste to your dinner table.
The combination of juicy roasted chicken and colorful veggies makes for a satisfying meal that’s both hearty and healthy. Plus, it’s a fantastic option for weeknight dinners or entertaining guests!
Prep Time: 15 minutes
Cook Time: 1 hour
Servings: 4
Calories: 400 per serving
Difficulty Level: Medium
Ingredients
Ingredients
4 chicken breasts
1/4 cup olive oil
2 lemons (juiced and zested)
3 cloves garlic, minced
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh thyme, chopped
1 teaspoon salt
1/2 teaspoon black pepper
2 cups cherry tomatoes
1 zucchini, sliced
1 bell pepper, sliced
1 cup asparagus, trimmed
Instructions
Directions
- Marinate the Chicken: In a bowl, whisk together olive oil, lemon juice, lemon zest, garlic, rosemary, thyme, salt, and pepper. Add chicken breasts and marinate for at least 30 minutes.
- Preheat the Grill: Heat your grill or grill pan to medium-high heat.
- Prepare the Veggies: Toss cherry tomatoes, zucchini, bell pepper, and asparagus with a drizzle of olive oil, salt, and pepper.
- Grill the Chicken: Remove chicken from the marinade and grill for 6-7 minutes on each side until fully cooked and juices run clear.
- Grill the Vegetables: During the last few minutes of cooking, add the vegetables to the grill. Cook until they are tender and slightly charred.
- Serve: Plate the grilled chicken alongside the roasted vegetables and enjoy!
Lemon Thyme Roasted Chicken with Seasonal Vegetables
This Lemon Thyme Roasted Chicken is bursting with fresh flavors and pairs perfectly with seasonal vegetables. The combination of zesty lemon and earthy thyme elevates the taste of the roasted chicken, making it a delightful dish for any occasion. Plus, it’s simple to prepare, so you won’t spend all day in the kitchen.
The juicy chicken, complemented by caramelized vegetables, creates a meal that’s both satisfying and wholesome. It’s a great way to enjoy a hearty dinner while taking advantage of the seasonal produce available.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Servings: 4
- Calories: Approximately 350 per serving
- Difficulty Level: Medium
Ingredients
Ingredients
1 whole chicken (about 4 lbs)
2 lemons, zested and juiced
4 sprigs of fresh thyme
4 cloves of garlic, minced
2 tablespoons olive oil
Salt and pepper to taste
4 medium carrots, cut into sticks
1 red bell pepper, sliced
1 cup cherry tomatoes
1 onion, quartered
Instructions
Directions
- Preheat your oven to 425°F (220°C).
- In a small bowl, mix the lemon juice, zest, minced garlic, olive oil, salt, and pepper to create a marinade.
- Rub the marinade all over the chicken, making sure to get under the skin for maximum flavor. Place the thyme sprigs inside the cavity of the chicken.
- In a large roasting pan, arrange the carrots, bell pepper, cherry tomatoes, and onion. Drizzle with a little olive oil, salt, and pepper.
- Place the marinated chicken on top of the vegetables in the roasting pan.
- Roast in the oven for about 1 hour, or until the chicken reaches an internal temperature of 165°F (75°C) and is golden brown. Baste the chicken with its juices halfway through cooking.
- Let the chicken rest for 10 minutes before carving. Serve with the roasted vegetables.
Garlic Lemon Herb Chicken with Root Vegetables
This Garlic Lemon Herb Chicken with Root Vegetables is a delightful dish that brings vibrant flavors to your table. The juicy, roasted chicken is infused with zesty lemon and aromatic herbs, making each bite a refreshing experience. Paired with a medley of root vegetables, this recipe is as satisfying as it is simple to prepare.
Perfect for any occasion, this roasted chicken offers a comforting meal that’s easy to make yet feels special. The combination of garlic and lemon not only enhances the chicken but also beautifully complements the earthy flavors of the vegetables. With minimal prep and hands-on time, you’ll have a delicious dinner that seems like it took hours to create.
- Prep Time: 15 minutes
- Cook Time: 1 hour 15 minutes
- Servings: 4
- Calories: 450 per serving
- Difficulty Level: Easy
Ingredients
Ingredients
1 whole chicken (about 4-5 lbs)
1 lemon, halved
4 cloves garlic, minced
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh thyme, chopped
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
3 carrots, peeled and cut into chunks
2 parsnips, peeled and cut into chunks
1 sweet potato, peeled and cut into chunks
Instructions
Directions
- Preheat your oven to 425°F (220°C).
- In a small bowl, mix olive oil, garlic, rosemary, thyme, salt, and pepper.
- Pat the chicken dry with paper towels and rub the olive oil mixture all over the chicken, including under the skin.
- Place the lemon halves inside the cavity of the chicken.
- Arrange the carrots, parsnips, and sweet potato around the chicken in a large roasting pan.
- Roast the chicken for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (75°C).
- Let the chicken rest for 10 minutes before carving. Serve with the roasted vegetables.
Roasted Perfection: Your New Dinner Hero!
Well, there you have it, folks! Three absolutely superb roasted chicken and veggie recipes that are sure to become your new dinner heroes. 🦸♀️🍗🥕
Isn’t it amazing how a humble chicken and some veggies can transform into such a showstopping meal? Whether you went for the classic herb-infused version, got a little spicy with the Mediterranean twist, or decided to go on a flavor adventure with the Asian-inspired recipe, you’re in for a treat!
The best part? These recipes are practically foolproof. Pop everything in the oven, and voila! You’ve got a delicious, wholesome meal that’ll make your kitchen smell like heaven. It’s perfect for those busy weeknights when you want something impressive but don’t want to spend hours in the kitchen.
Remember, cooking is all about making it your own. Feel free to swap veggies based on what’s in season or what you love most. Got some herbs growing in your garden? Toss them in! The chicken won’t mind, I promise.
So, preheat that oven, grab your roasting pan, and get ready to impress yourself (and maybe some lucky dinner guests) with these mouthwatering roasted chicken and veggie combos. Trust me, your taste buds will thank you!
Here’s to cozy dinners, delicious aromas, and the simple joy of a perfectly roasted chicken. Enjoy every bite, friends! 🍽️😋
